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Nourish Kitchen

Healthy

At Nourish Kitchen, we bring you one of the largest and most modern central kitchens in Dhaka, built to serve restaurants, catering businesses, and healthcare facilities with consistent quality and taste.

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Why Choose Us?

Fresh Quality Ingredients

Fresh quality ingredients for restaurants and catering from Nourish Kitchen Dhaka central kitchen

Tailored Menus

Tailored restaurant and catering menus designed by Nourish Kitchen central kitchen Dhaka

Exceptional Service

Exceptional food preparation and catering services by Nourish Kitchen Dhaka central kitchen team

About Us

Nourish Kitchen is one of Dhaka’s largest central kitchens, built to support restaurants, catering services, and healthcare facilities with reliable food production. Our 8,000 sqft facility is equipped with modern equipment to ensure hygienic, consistent, and large-scale meal preparation.

We help restaurants reduce costs and maintain quality by supplying semi-prepared or ready-to-serve items. Our catering services cover corporate events, private functions, and institutional clients with customized menus and timely delivery. For hospitals and individuals, we also prepare nutritious patient diet meals, designed by expert dietitians to support recovery and wellness.

At Nourish Kitchen, we believe great food begins with taste, hygiene, and service. That’s why our trained chefs and professional staff work every day to maintain consistency, safety, and customer satisfaction.

👉 Whether you run a restaurant, need catering, or require healthy diet meals, Nourish Kitchen is your trusted partner in Dhaka.

Our Mission

To nourish lives with food that fuels the body, delights the senses, and brings people closer together.

Our Values

Quality

We source the finest ingredients to ensure every bite is fresh, flavorful, and satisfying.

Community

We support local farmers and businesses, building relationships that strengthen our community.

Sustainability

From mindful sourcing to reducing food waste, we’re committed to protecting the environment.

Creativity

Each dish is a blend of innovation and tradition, crafted to surprise and delight.

At Nourish Kitchen, every plate tells a story, every meal is a celebration, and every guest is treated like family. Let us make your next event unforgettable.

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Our Offerings

Catering Services

Whether it’s a wedding, corporate meeting, or birthday party, we bring creativity and care to your table with menus designed for your occasion.

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Meal Prep & Delivery

Simplify your week with our wholesome, chef-prepared meals delivered straight to your door. Perfect for busy schedules, all meals are freshly made and fully customizable.

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Workshops & Events

Join us for interactive cooking workshops, tasting events, and pop-up dinners that celebrate the art of food and community.

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Patient Diet

At Nourish Kitchen, we aim to provide tailored, nutritious meals that cater to individual medical and dietary needs. Our patient diet services are designed to support recovery, manage chronic conditions, and promote overall well-being.

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Central Kitchen Services in Dhaka

An innovative steps taken by Nourish Kitchen to establish a Central Kitchen Service first time in Bangladesh.

Nourish Kitchen is a premier central kitchen service based in Dhaka, dedicated to supporting restaurants with high-quality, consistent, and efficient food preparation solutions. We specialize in streamlining culinary operations, enabling restaurants to focus on delivering exceptional dining experiences without the hassle of managing a full kitchen.

Tailored to meet your unique culinary requirements.

Tailored to meet your unique culinary requirements.

Maintaining the highest food safety standards.

On-demand or scheduled delivery of freshly prepared meals.

Whether you’re a small café or a bustling restaurant, Nourish Kitchen is your trusted partner in delivering excellence, every plate, every time.

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our philosophy

At Nourish Kitchen, we’re on a mission to inspire joy through food. We’re committed to sustainability, supporting local farmers, and reducing food waste—all while crafting dishes that nourish the body and soul.

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our team

His first interaction in culinary industry started as a manager at a prestigious cafe owned by a British person. The cafe was positioned in a Swedish ethnography museum and the choices of nutriment were from different parts of the world. He has learned a great deal while working at that place because of its diversity in food preparations, its unique catering management skills and of course dealing professionally with all museum-going customers. 

 

He has started his restaurant business around 2006 and he expands his businesses by opening several restaurants.

He has started his career path with International Hotels & Resort and Hospital operations and built up his hospitality and operational skills with a strong base of education and practical experiences internationally. He has 28+ years of experience in Hotel Management Operations, HR & Administration, Hospital Services, Infection Control, Facility Management, Supply Chain, Inventory Management, Audit, Safety Management. Successfully Operated as a Resort Manager at Anagaga Island Resort in Rep. of Maldives for 6 years. Project Operation in Remote Area – Gazprom (Russia), Siemens, Weatherford International, BIFPCL (Bangladesh India Friendship Power Company Limited), Larsen & Toubro Limited also. Service Manager Hospitality Services in Apollo Hospitals Dhaka for 7 years. Dhaka, Bangladesh. Head of Hospitality & Environmental Services in Apollo-Imperial Hospital Limited. 

He has started his career path with International Hotels & Resort and Hospital operations and built up his hospitality and operational skills with a strong base of education and practical experiences internationally. He has 28+ years of experience in Hotel Management Operations, HR & Administration, Hospital Services, Infection Control, Facility Management, Supply Chain, Inventory Management, Audit, Safety Management. Successfully Operated as a Resort Manager at Anagaga Island Resort in Rep. of Maldives for 6 years. Project Operation in Remote Area – Gazprom (Russia), Siemens, Weatherford International, BIFPCL (Bangladesh India Friendship Power Company Limited), Larsen & Toubro Limited also. Service Manager Hospitality Services in Apollo Hospitals Dhaka for 7 years. Dhaka, Bangladesh. Head of Hospitality & Environmental Services in Apollo-Imperial Hospital Limited. 

Mr. Kiatkati Chaopaknam holds the position of Managing Director and Chief Executive officer (CEO) of Siam Group in Thailand and Bangladesh. He is a member of International Association of Amusement Park & Attraction “IAAPA” in the USA. He is also a member of World WaterPark Association “WWPA” in the USA. He is well renowned in the Amusement park, Water Park and Entertainment sector in the world.

 

The Managing Director, Mr. Kiatkati has also acquired a substantial amount of professional work experience in the entertainment business sector. 

  • Senior General Manager, Concord Entertainment Co. Ltd. from 2001 to 2003

He has setup the entire operation system and successfully implemented in “Fantasy Kingdom” amassment park.  

  •  Director Operation, “Leoland” Central Play land Co. Ltd. At Central City, Bangna Shopping mall.

He managed the company’s biggest rooftop indoor amusement and water park, “Leoland”

Mr. Nguyen Minh Phu (Richard) is a specialist in Korean and Japanese Food. He is also expert on Barista. He always loves to bring new taste in food. He has started his professional career with a study in food production and practical experiences in different countries. 

 

He has strong knowledge in food safety and hygiene as well. He has participated many international food festivals. He has good experiences in catering notorious food for thousands of people per day. 

Mr. Banitosh Das Mukul has been working as a Hospitality Services in different types of Hospitals & Hotels in Bangladesh and abroad.

 

He has total 26+ years’ experience in Hospitality industry, such as:

  • Assistant General Manager F & B Service Evercare hospital Dhaka (JCI Accreditation hospital)
  • Assistant General Manager F & B Service Apollo hospitals Dhaka (JCI Accreditation hospital)
  • Manager Food & Beverage Apollo hospitals Dhaka (JCI Accreditation hospital)
  • Asst-Manager- Food & beverage (Apollo hospitals Dhaka)
  • Deputy Camp Supervisor Food & beverage Edmund Nuttal Ltd (Dhaka Bangladesh)
  • Camp Supervisor Food & beverage BOSKALI DI HAM-VOA
  • Camp supervisor Food & beverage HUNDAI ENGINEERING (River bank projection of BD)
  • Camp supervisor Food & beverage HAM –VOA.

He always keen to organize and conduct training on personal development, technical training on various kinds of hospitality services and mostly excellence in customer services.

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At Nourish Kitchen, we’re more than just a catering service—we’re a culinary experience rooted in passion, creativity, and care.